Perilla leaves (fresh, loosely packed)

Perilla leaves are aromatic, slightly jagged-edged leaves used in Korean and Japanese cooking, with a distinctive flavour combining notes of mint, basil, and anise. They are used raw as a wrap for grilled meats, pickled, or shredded into salads and rice dishes. Korean and Japanese varieties differ somewhat in flavour and are generally used in their respective cuisines.

Measured fresh, before any drying, cooking, or other processing changes its water content and density.

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