Persimmon (diced)

Persimmon is an orange tree fruit available in astringent and non-astringent varieties, the former needing to fully ripen to a soft, jelly-like texture before it loses its puckering tannic quality. It is eaten fresh, dried, or baked into puddings and cakes, with its sweetness and texture varying considerably by variety and ripeness. Non-astringent varieties can be eaten while still firm, unlike astringent types.

Dicing cuts an ingredient into small, even cubes, which pack differently into a cup than slices or larger chopped pieces.

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