Pistachio flour
Pistachio flour is made from finely ground pistachios, with a mild, sweet, buttery flavour and a distinctive pale green colour. It is used in baking as a gluten-free flour alternative or flavouring addition, particularly in French and Middle Eastern pastries. Its colour and flavour make it popular in delicate cakes and macarons.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 108.0 g |
| US cup (240ml) | 103.7 g |
| EU cup (250ml) | 108.0 g |
| AU tablespoon (20ml) | 8.6 g |
| US tablespoon (14.8ml) | 6.4 g |
| Teaspoon (5ml) | 2.2 g |