Pistachio meal
Pistachio meal is made from ground pistachios, typically coarser than pistachio flour, with a mild, sweet, buttery flavour and characteristic green colour. It is used in baking as a flour substitute or addition, valued for its distinct flavour and visual appeal in pastries and confections. Its coarser grind gives baked goods a slightly different texture than finer pistachio flour.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 115.0 g |
| US cup (240ml) | 110.4 g |
| EU cup (250ml) | 115.0 g |
| AU tablespoon (20ml) | 9.2 g |
| US tablespoon (14.8ml) | 6.8 g |
| Teaspoon (5ml) | 2.3 g |