Pistachio (shelled)

Pistachios are small, green nuts with a distinctive purple-tinged skin and a mild, slightly sweet, buttery flavour, encased in a hard, partially split shell. They are eaten raw or roasted as a snack, or used in baking, confectionery, and savoury dishes for their colour and flavour. Their green colour makes them popular in desserts where a natural green tint is desired.

Removing the shell leaves only the edible portion, which is denser and lighter overall than the unshelled form.

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