Plum sauce
Plum sauce is a sweet and tangy Chinese condiment made from plums, sugar, vinegar, and spices, with a thick, glossy consistency. It is used as a dipping sauce for spring rolls and roasted meats, or as a glaze, offering a fruity contrast to savoury dishes. Its sweetness and tartness balance vary depending on the recipe.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 280.0 g |
| US cup (240ml) | 268.8 g |
| EU cup (250ml) | 280.0 g |
| AU tablespoon (20ml) | 22.4 g |
| US tablespoon (14.8ml) | 16.6 g |
| Teaspoon (5ml) | 5.6 g |