Plums (diced)

Plums are juicy stone fruits available in many varieties, ranging in colour from yellow to deep purple, with flavours from sweet to tart. They are eaten fresh, baked into tarts and cakes, or stewed into compotes and sauces, with their skin sometimes adding a pleasant tartness that contrasts the sweeter flesh. Some varieties are specifically grown for drying into prunes.

Dicing cuts an ingredient into small, even cubes, which pack differently into a cup than slices or larger chopped pieces.

Missing an ingredient? Let us know