Polenta (dry)

Polenta is a porridge made from coarsely ground cornmeal, cooked slowly in water or stock until thick and creamy, a staple of Northern Italian cooking. It is served soft and spoonable, or cooled, sliced, and fried or grilled for a firmer, crisp-edged preparation. Its texture depends on the coarseness of the cornmeal grind and how long it is cooked.

In its dry form this ingredient hasn't absorbed liquid, so it's noticeably lighter per cup than it would be once soaked or cooked.

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