Pomegranate molasses (liquid)

Pomegranate molasses is a thick, tangy syrup made by reducing pomegranate juice until it becomes concentrated and syrupy, with a flavour that is sweet, sour, and slightly bitter. It is used in Middle Eastern cooking in dressings, marinades, and sauces, adding a distinctive tart depth to dishes. Its concentrated flavour means only a small amount is typically needed.

As a free-flowing liquid, this ingredient fills a measuring cup with no trapped air pockets, so its weight is close to a straightforward density calculation.

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