Pomelo (segmented)

Pomelo is a very large citrus fruit with a thick rind and a mild, sweet flesh, considered an ancestor of the grapefruit but generally less bitter. It is eaten fresh, segmented and separated from its tough membranes, or used in salads, particularly in Southeast Asian cooking. Its thick pith and skin require more effort to peel than most other citrus fruits.

Separating an ingredient into its natural segments changes how it packs compared with leaving it whole.

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