Poppy seed filling

Poppy seed filling is a sweet, thick paste made from ground poppy seeds cooked with sugar, milk, or honey, used to fill pastries, rolls, and cakes, particularly in Central and Eastern European baking. It has a distinctive nutty, slightly crunchy texture and a deep, rich flavour. It is typically sold pre-made in jars or cans, ready to spread into pastry dough.

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