Poppy seeds
Poppy seeds are tiny, round seeds with a mild, nutty, slightly crunchy character, used whole in baking, sprinkled over breads and bagels, or ground into fillings for pastries. They are also used in some savoury dishes and dressings for texture and a subtle nutty flavour. Toasting the seeds lightly can enhance their flavour before use.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 145.0 g |
| US cup (240ml) | 139.2 g |
| EU cup (250ml) | 145.0 g |
| AU tablespoon (20ml) | 11.6 g |
| US tablespoon (14.8ml) | 8.6 g |
| Teaspoon (5ml) | 2.9 g |