Porridge oats
Porridge oats refer to rolled or steel-cut oats intended for cooking into a warm, creamy breakfast porridge by simmering in water or milk. They have a mild, slightly sweet, nutty flavour and a soft, chewy texture once cooked. The degree of processing, from steel-cut to instant, affects both cooking time and final texture.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 92.0 g |
| US cup (240ml) | 88.3 g |
| EU cup (250ml) | 92.0 g |
| AU tablespoon (20ml) | 7.4 g |
| US tablespoon (14.8ml) | 5.4 g |
| Teaspoon (5ml) | 1.8 g |