Praline paste
Praline paste is a smooth, rich paste made from caramelised sugar and nuts, typically hazelnuts or almonds, ground into a spreadable consistency. It is used in pastries, chocolates, and desserts to add a deep, caramelised, nutty flavour. Its smooth texture distinguishes it from chunkier nut brittles or praline pieces.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 265.0 g |
| US cup (240ml) | 254.4 g |
| EU cup (250ml) | 265.0 g |
| AU tablespoon (20ml) | 21.2 g |
| US tablespoon (14.8ml) | 15.7 g |
| Teaspoon (5ml) | 5.3 g |