Psyllium husk powder
Psyllium husk powder is a finely ground form of psyllium husk fibre, forming a thick gel when mixed with liquid, used similarly to whole husks but dissolving more evenly. It is used in gluten-free baking to improve dough structure and elasticity. Because it is more concentrated than whole husks, smaller amounts are typically needed in a recipe.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 130.0 g |
| US cup (240ml) | 124.8 g |
| EU cup (250ml) | 130.0 g |
| AU tablespoon (20ml) | 10.4 g |
| US tablespoon (14.8ml) | 7.7 g |
| Teaspoon (5ml) | 2.6 g |