Puffed millet
Puffed millet consists of tiny millet grains that have been heated until they expand into small, light, airy puffs, with a mild, slightly nutty flavour. It is used as a crunchy addition to cereals, granola bars, and desserts. Its light, airy structure makes it take up considerable volume relative to its weight.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 20.0 g |
| US cup (240ml) | 19.2 g |
| EU cup (250ml) | 20.0 g |
| AU tablespoon (20ml) | 1.6 g |
| US tablespoon (14.8ml) | 1.2 g |
| Teaspoon (5ml) | 0.4 g |