Radish (sliced)

Radish is a crisp root vegetable with a peppery, slightly spicy flavour, most commonly small and red-skinned, though many other varieties and colours exist. It is eaten raw in salads and as a garnish, or cooked, pickled, or roasted, with cooking mellowing its sharp bite. Its leaves are also edible and sometimes used in cooking.

Slicing changes an ingredient's shape and how it settles into a measuring cup compared with the whole or diced form.

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