Rambutan (pitted)

Rambutan is a tropical fruit closely related to lychee, with a hairy red or yellow shell enclosing a sweet, juicy, translucent flesh around a single seed. It is eaten fresh, peeled to reveal the flesh inside, and is also canned in syrup. Its flavour is similar to lychee but generally slightly less sweet and more floral.

Removing the pit changes the ingredient's weight and how the flesh packs into a cup compared with the whole, unpitted form.

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