Raspberries (fresh)

Raspberries are small, delicate red berries made up of tiny individual drupelets clustered around a hollow centre, with a sweet-tart flavour. They are eaten fresh, baked into desserts, or cooked into jams and sauces, softening and releasing juice readily when heated. Their delicate structure makes them highly perishable and prone to crushing.

Measured fresh, before any drying, cooking, or other processing changes its water content and density.

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