Red curry paste
Red curry paste is a Thai curry paste made from dried red chillies, garlic, lemongrass, and other aromatics, ground into a deep red, spicy paste. It is fried in oil or coconut cream to release its flavours before liquid and other ingredients are added, forming the base of Thai red curry. It is generally spicier and more robust than green curry paste.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 255.0 g |
| US cup (240ml) | 244.8 g |
| EU cup (250ml) | 255.0 g |
| AU tablespoon (20ml) | 20.4 g |
| US tablespoon (14.8ml) | 15.1 g |
| Teaspoon (5ml) | 5.1 g |