Red miso
Red miso is a fermented Japanese soybean paste that has been aged longer than white miso, resulting in a darker colour and a stronger, saltier, more pungent flavour. It is used in heartier soups, marinades, and glazes where a more robust umami flavour is wanted. Its intensity means it is often used in smaller amounts than milder white miso.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 270.0 g |
| US cup (240ml) | 259.2 g |
| EU cup (250ml) | 270.0 g |
| AU tablespoon (20ml) | 21.6 g |
| US tablespoon (14.8ml) | 16.0 g |
| Teaspoon (5ml) | 5.4 g |