Red onion (diced)

Red onion is a variety of onion with a deep purple-red skin and flesh, generally milder and slightly sweeter than yellow onion when eaten raw. It is used raw in salads, salsas, and sandwiches for its colour and milder bite, as well as cooked in a wide range of savoury dishes. Its colour can bleed slightly when cooked or pickled.

Dicing cuts an ingredient into small, even cubes, which pack differently into a cup than slices or larger chopped pieces.

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