Red rice (uncooked)

Red rice is a variety of rice with a reddish-brown bran layer left intact, giving it a chewy texture and a nutty, slightly earthy flavour similar to brown rice. It is used as a side dish or in salads and grain bowls, and its intact bran layer means it takes longer to cook than white rice. Different red rice varieties, such as Bhutanese or Camargue red rice, vary somewhat in texture and flavour.

Measured before cooking, while the ingredient hasn't yet absorbed water or changed texture.

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