Red wine vinegar (liquid)

Red wine vinegar is made by fermenting red wine into acetic acid, resulting in a tangy, fruity vinegar with more depth than plain white vinegar. It is used in dressings, marinades, and sauces, particularly in Mediterranean and French cooking. Its flavour is generally more robust than white wine vinegar, reflecting the character of the red wine it was made from.

As a free-flowing liquid, this ingredient fills a measuring cup with no trapped air pockets, so its weight is close to a straightforward density calculation.

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