Rice vinegar (liquid)

Rice vinegar is a mild, slightly sweet vinegar made from fermented rice, common in East and Southeast Asian cooking. It is used in sushi rice, dressings, marinades, and dipping sauces, with a gentler acidity than many Western vinegars. Seasoned rice vinegar, which has added sugar and salt, differs from the plain variety and is specifically used for sushi rice.

As a free-flowing liquid, this ingredient fills a measuring cup with no trapped air pockets, so its weight is close to a straightforward density calculation.

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