Ricotta (smooth)
Ricotta is a soft, mild Italian cheese traditionally made from the leftover whey of other cheesemaking processes, with a light, slightly grainy texture. It is used in both sweet and savoury dishes, from lasagna and ravioli fillings to cheesecakes and pastries. Its mild flavour makes it a versatile base that readily takes on other flavourings.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 245.0 g |
| US cup (240ml) | 235.2 g |
| EU cup (250ml) | 245.0 g |
| AU tablespoon (20ml) | 19.6 g |
| US tablespoon (14.8ml) | 14.5 g |
| Teaspoon (5ml) | 4.9 g |