Romesco

Romesco is a Spanish sauce made from roasted red peppers, tomatoes, almonds or hazelnuts, garlic, and olive oil, with a rich, slightly smoky, nutty flavour. It is served with grilled vegetables, fish, and meats, or used as a dip, offering a thick, textured consistency. Its combination of roasted vegetables and toasted nuts gives it a distinctive depth of flavour.

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