Rose harissa
Rose harissa is a variation of the North African chilli paste harissa, with dried rose petals added alongside the usual chillies and spices, giving it a subtly floral note alongside its heat. It is used as a condiment, marinade base, or stirred into stews and soups for a spicy, aromatic kick with a distinctive floral undertone. Its heat level and specific spice balance vary depending on the brand or recipe.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 255.0 g |
| US cup (240ml) | 244.8 g |
| EU cup (250ml) | 255.0 g |
| AU tablespoon (20ml) | 20.4 g |
| US tablespoon (14.8ml) | 15.1 g |
| Teaspoon (5ml) | 5.1 g |