Sage (fresh leaves, loosely packed)

Sage is an aromatic herb with soft, grey-green leaves and a strong, earthy, slightly peppery flavour, commonly used fresh or dried in savoury cooking. It pairs particularly well with rich or fatty foods, such as butter, pork, and poultry, and is often fried briefly in butter until crisp as a garnish. Its robust flavour means it holds up well to longer cooking times.

Loosely packed means the ingredient is added to the cup without pressing it down, leaving air pockets that make it weigh less than the same amount firmly packed.

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