Salted caramel sauce

Salted caramel sauce is a rich, sweet sauce made by cooking sugar until caramelised, then combining it with cream, butter, and a notable amount of salt to balance and enhance its sweetness. It is used as a topping for desserts like ice cream, cakes, and puddings, or as a dip for fruit. The added salt distinguishes it from standard caramel sauce, giving it a more rounded, savoury-sweet flavour.

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