Savory (dried)

Savoury refers to an aromatic herb, available in summer and winter varieties, with a peppery flavour reminiscent of a cross between thyme and mint. It is used in European cooking, particularly with legumes and beans, where it is thought to help with digestibility, as well as in stuffings and sausages. Summer savoury is more delicate, while winter savoury has a stronger, more robust flavour.

Drying removes most of the water content, leaving a lighter, more concentrated product that weighs considerably less per cup than its fresh equivalent.

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