Self-raising flour

Self-raising flour is plain flour that has baking powder, and sometimes a small amount of salt, already mixed in, providing convenient built-in leavening for baked goods. It is used in cakes, biscuits, and other quick breads where a reliable rise is wanted without measuring baking powder separately. It should not be substituted directly for plain flour in recipes that already call for separate leavening agents.

Missing an ingredient? Let us know