Sesame seeds (white)

Sesame seeds are small, oil-rich seeds available in white, black, and other colours, with a mild, nutty flavour that intensifies with toasting. They are sprinkled over breads, salads, and stir-fries, ground into tahini and other pastes, or pressed for oil. Toasting brings out a noticeably richer, more aromatic flavour than raw seeds.

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