Shaoxing wine
Shaoxing wine is a Chinese fermented rice wine with a rich, nutty, slightly savoury flavour, named after the city where it originated. It is used extensively in Chinese cooking, in marinades, stir-fries, and braises, adding depth and helping to tenderise meat and reduce unwanted odours. Cooking versions are often lightly salted, distinguishing them from wine meant for drinking.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 240.0 g |
| US cup (240ml) | 230.4 g |
| EU cup (250ml) | 240.0 g |
| AU tablespoon (20ml) | 19.2 g |
| US tablespoon (14.8ml) | 14.2 g |
| Teaspoon (5ml) | 4.8 g |