Shiso leaves (fresh, loosely packed)

Shiso leaves are aromatic, jagged-edged leaves used in Japanese and Korean cooking, with a distinctive flavour combining notes of mint, basil, and citrus. Green shiso is used raw as a garnish or wrap, while red or purple shiso is often used to colour and flavour pickled foods like umeboshi. Its delicate texture means it is generally used fresh rather than cooked.

Measured fresh, before any drying, cooking, or other processing changes its water content and density.

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