Sorghum flour
Sorghum flour is milled from sorghum grain, with a mild, slightly sweet flavour, naturally gluten-free composition, and a texture similar to whole wheat flour. It is used in gluten-free baking, often blended with other flours and starches to improve structure and rise. Its subtle sweetness can complement other flavours in baked goods.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 135.0 g |
| US cup (240ml) | 129.6 g |
| EU cup (250ml) | 135.0 g |
| AU tablespoon (20ml) | 10.8 g |
| US tablespoon (14.8ml) | 8.0 g |
| Teaspoon (5ml) | 2.7 g |