Sorghum (whole grain)
Sorghum is a gluten-free cereal grain with a mild, slightly sweet, nutty flavour, cooked whole similarly to rice or popped like popcorn. It is also used to produce sorghum syrup, a sweetener, and is milled into flour for gluten-free baking. Its firm texture holds up well to simmering and holds its shape after cooking.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 185.0 g |
| US cup (240ml) | 177.6 g |
| EU cup (250ml) | 185.0 g |
| AU tablespoon (20ml) | 14.8 g |
| US tablespoon (14.8ml) | 11.0 g |
| Teaspoon (5ml) | 3.7 g |