Sourdough (cubed, loosely packed)

Sourdough is a bread leavened using a naturally fermented starter culture of wild yeast and bacteria rather than commercial yeast, giving it a characteristic tangy flavour and chewy crumb. It is eaten on its own, toasted, or used as a base for sandwiches, with the strength of its sour tang varying depending on the starter and fermentation time. Its crust is typically thicker and more textured than bread made with commercial yeast alone.

Cubing produces small, even pieces that pack more predictably into a cup than an irregular chop.

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