Soursop (pulp)

Soursop is a large, spiky-skinned tropical fruit with soft, fibrous white flesh that has a tangy, custard-like flavour combining notes of pineapple, strawberry, and citrus. It is eaten fresh by scooping out the flesh, or blended into juices, smoothies, and desserts. Its numerous black seeds are inedible and removed during preparation.

Pulp retains moisture and fibre, giving it a denser, heavier measurement than a dried or powdered form of the same ingredient.

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