Soy flour
Soy flour is made from ground, roasted soybeans, with a high protein content and a mild, slightly nutty flavour. It is used in baking as a partial wheat flour substitute or as a dough conditioner, and is naturally gluten-free. Its higher fat and protein content compared to wheat flour can affect browning and texture in baked goods.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 100.0 g |
| US cup (240ml) | 96.0 g |
| EU cup (250ml) | 100.0 g |
| AU tablespoon (20ml) | 8.0 g |
| US tablespoon (14.8ml) | 5.9 g |
| Teaspoon (5ml) | 2.0 g |