Strawberry jam
Strawberry jam is a sweet, thick spread made by cooking strawberries with sugar until thickened, often with pectin added to help it set, especially since strawberries are naturally low in pectin. It is spread on bread and toast, used as a filling for pastries and cakes, or swirled into desserts. Its texture ranges from chunky, with visible fruit pieces, to smooth depending on preparation.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 340.0 g |
| US cup (240ml) | 326.4 g |
| EU cup (250ml) | 340.0 g |
| AU tablespoon (20ml) | 27.2 g |
| US tablespoon (14.8ml) | 20.1 g |
| Teaspoon (5ml) | 6.8 g |