Swede (diced)

Swede, also known as rutabaga, is a dense root vegetable, a cross between cabbage and turnip, with a slightly sweet, earthy flavour. It is boiled, mashed, or roasted, often alongside other root vegetables, and its firm, dense flesh takes longer to cook than more delicate vegetables. Its flavour mellows and sweetens with cooking.

Dicing cuts an ingredient into small, even cubes, which pack differently into a cup than slices or larger chopped pieces.

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