Teriyaki sauce
Teriyaki sauce is a sweet, glossy Japanese sauce made from soy sauce, mirin, and sugar, used as a glaze and marinade for grilled or pan-fried meats and fish. It caramelises attractively on the surface of food as it cooks, creating a sticky, savoury-sweet coating. Its balance of sweet and salty flavours is central to Japanese-style grilling.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 255.0 g |
| US cup (240ml) | 244.8 g |
| EU cup (250ml) | 255.0 g |
| AU tablespoon (20ml) | 20.4 g |
| US tablespoon (14.8ml) | 15.1 g |
| Teaspoon (5ml) | 5.1 g |