Thickened cream
Thickened cream is a dairy cream with a small amount of gelatin or other stabiliser added, common in Australian and New Zealand cooking, which helps it whip more easily and hold its shape once whipped. It is used similarly to regular whipping cream, poured over desserts or whipped as a topping. Its added stabiliser makes it slightly more forgiving to whip than plain cream.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 245.0 g |
| US cup (240ml) | 235.2 g |
| EU cup (250ml) | 245.0 g |
| AU tablespoon (20ml) | 19.6 g |
| US tablespoon (14.8ml) | 14.5 g |
| Teaspoon (5ml) | 4.9 g |