Tomato (cherry halved)

Tomatoes are a juicy, mildly acidic fruit used almost universally as a savoury vegetable, available in countless varieties ranging from small, sweet cherry tomatoes to large, meaty beefsteak types. They are eaten raw in salads, cooked into sauces and soups, or roasted, with cooking generally intensifying their natural sweetness and deepening their flavour. Their texture and juiciness vary considerably between varieties, affecting which are better suited to raw versus cooked applications.

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