Tomato sauce
Tomato sauce refers either to a cooked pasta sauce made from tomatoes, herbs, and aromatics, or, in some regions, to a sweet and tangy condiment similar to ketchup. As a pasta sauce, it forms the base for countless Italian dishes, while as a condiment it is used on foods like sausages and pies. Its exact meaning depends heavily on regional context.
Select an ingredient to see the weight
grams
| Unit | Grams |
|---|---|
| AU cup (250ml) | 260.0 g |
| US cup (240ml) | 249.6 g |
| EU cup (250ml) | 260.0 g |
| AU tablespoon (20ml) | 20.8 g |
| US tablespoon (14.8ml) | 15.4 g |
| Teaspoon (5ml) | 5.2 g |