Triticale (whole grain)

Triticale is a hybrid grain bred from wheat and rye, combining wheat's productivity with rye's hardiness, and has a flavour that is nutty and slightly sweet, similar to a cross between the two parent grains. It is cooked whole as a grain or milled into flour for baking, and does contain gluten, though its structure differs somewhat from pure wheat. It is used in bread, cereal, and grain salads.

Missing an ingredient? Let us know