Turbinado sugar (raw)

Turbinado sugar is a partially refined cane sugar with large, coarse, light amber crystals and a subtle molasses flavour. It is often used as a topping for baked goods like muffins and scones for its crunchy texture, as well as sweetening coffee and tea. Its larger crystal size distinguishes it from finer brown or white sugars.

Measured in its raw, unprocessed state, before any cooking changes its water content and texture.

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