Turnip (diced)

Turnip is a round root vegetable with white and purple skin, a peppery flavour when raw that mellows and sweetens with cooking. It is roasted, boiled, mashed, or added to soups and stews, and its leafy greens are also edible and used similarly to other leafy greens. Smaller, younger turnips are generally milder and more tender than larger, more mature ones.

Dicing cuts an ingredient into small, even cubes, which pack differently into a cup than slices or larger chopped pieces.

Missing an ingredient? Let us know