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Vanilla bean paste

Vanilla bean paste is a thick, concentrated vanilla product combining vanilla extract with scraped vanilla seeds and a gel-like base, offering both strong flavour and the visual appeal of vanilla flecks. It is used in baking and desserts as a convenient alternative to scraping whole vanilla pods, while still providing the visible seeds. Its thicker consistency compared to liquid extract also makes it easier to control in a recipe.

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Vanilla bean paste — conversions by unit
UnitGrams
AU cup (250ml)280.0 g
US cup (240ml)268.8 g
EU cup (250ml)280.0 g
AU tablespoon (20ml)22.4 g
US tablespoon (14.8ml)16.6 g
Teaspoon (5ml)5.6 g